This version of Mankousheh starts with the same basic flatbread, which is then topped with a za’atar and olive oil mixture. Bulgarian cheese, similar to feta but creamier and less salty, is sprinkled on top along with sliced or whole olives. The combination of these toppings offers a wonderful balance of herbal, salty, and tangy flavors, making it a heartier dish that can be enjoyed as a meal in itself.