Sambusk potato

Sambusk potato are typically savory, potato-stuffed, golden-fried pastries are by no means low-calorie, but they are delightful. Sambusk have been popular in South Asian cuisine for the last eight centuries and have been said to be a food that transcends both class and status across towns and cities in India and Pakistan. What is surprising to me is that Sambusk are not native to South Asia, they are native to Central Asia and Middle Eastern in origin.

Sambusk potato

Sambusk potato are typically savory, potato-stuffed, golden-fried pastries are by no means low-calorie, but they are delightful. Sambusk have been popular in South Asian cuisine for the last eight centuries and have been said to be a food that transcends both class and status across towns and cities in India and Pakistan. What is surprising to me is that Sambusk are not native to South Asia, they are native to Central Asia and Middle Eastern in origin.

Ingredients:

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