SAVOURY MUSHROOM BOUREKA RECIPE

Savoury Mushroom Bourekas are a popular snack food in the outdoor markets of Israel- and this easy boureka recipe is just as popular at my family table! Simple to prep and beautiful to serve, this flaky pastry is layered with golden crust and delicious fresh mushroom filling. Israel is famous for her snack food. Finger food you eat in the colorful streets of Jerusalem while you admire the towers of fruit, billowing scarves, and screaming shopkeepers fighting for your purchase. One of the most popular foods for the local people- besides a falafel at our favorite stand- is a fresh, hot, flaky boureka. Essentially a stuffed and baked dough, the most popular flavors are cheese, potato, and mushroom. Bourekas are found everywhere from the outside markets to the buffet table at business meetings across the Middle East.

SAVOURY MUSHROOM BOUREKA RECIPE

Savoury Mushroom Bourekas are a popular snack food in the outdoor markets of Israel- and this easy boureka recipe is just as popular at my family table! Simple to prep and beautiful to serve, this flaky pastry is layered with golden crust and delicious fresh mushroom filling. Israel is famous for her snack food. Finger food you eat in the colorful streets of Jerusalem while you admire the towers of fruit, billowing scarves, and screaming shopkeepers fighting for your purchase. One of the most popular foods for the local people- besides a falafel at our favorite stand- is a fresh, hot, flaky boureka. Essentially a stuffed and baked dough, the most popular flavors are cheese, potato, and mushroom. Bourekas are found everywhere from the outside markets to the buffet table at business meetings across the Middle East.

Ingredients:

Enjoy some fun and unique experiences in our Mediterranean Bakery