Melbi Cream Mahlabiya
A variant or a misinterpretation of the traditional Middle Eastern dessert known as “Mahalabia” or “Muhallebi,” which is a type of milk pudding.
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A variant or a misinterpretation of the traditional Middle Eastern dessert known as “Mahalabia” or “Muhallebi,” which is a type of milk pudding.
Also known as “Ka’ak Al Quds,” is a traditional bread that is distinctly different from the more familiar New York-style bagel, originating from Jerusalem
This combination offers a mix of umami from the mushrooms, sweetness from the caramelized onions, and the richness of the scrambled eggs, making it a satisfying and nutritious meal.
Malawach is flakey with crispy layers and cooked in a pan to golden brown with oil, butter, or margarine.
Sambusk potato are typically savory, potato-stuffed, golden-fried pastries are by no means low-calorie, but they are delightful.
Savoury Mushroom Bourekas are a popular snack food in the outdoor markets of Israel
In our bakery, magic begins with a handful of flour and a spark of tradition. Here, every dough is mixed with precision and patience, rising as the anticipation builds.
We celebrate the timeless art of baking by combining old-world techniques with a twist of modern creativity, ensuring each creation is both a masterpiece to behold and a delight to taste.
We choose only the freshest and finest ingredients for our baked goods. From farm to bakery, quality is our priority.
Every loaf, pastry, and treat from our kitchen is handcrafted with care by passionate artisans who love what they do.
Our bakery stands by making food that's not only delicious but also wholesome—no artificial colors, flavors, or preservatives. Just pure goodness.
In our bakery, magic begins with a handful of flour and a spark of tradition. Here, every dough is mixed with precision and patience, rising as the anticipation builds.
We celebrate the timeless art of baking by combining old-world techniques with a twist of modern creativity, ensuring each creation is both a masterpiece to behold and a delight to taste.
We choose only the freshest and finest ingredients for our baked goods. From farm to bakery, quality is our priority.
Every loaf, pastry, and treat from our kitchen is handcrafted with care by passionate artisans who love what they do.
Our bakery stands by making food that's not only delicious but also wholesome—no artificial colors, flavors, or preservatives. Just pure goodness.
…taste the unique mediterranean bakery
Why settle for ordinary when you can experience the extraordinary?
At our bakery, “Eat Different” isn’t just a slogan—it’s a promise.
We blend unconventional flavors with classic techniques, creating mouthwatering masterpieces that are as unique as they are delicious.
Come explore tastes you won’t find anywhere else and discover why our bakery is a must-try for anyone seeking a truly unique culinary adventure.
Welcome to our bakery, where tradition meets passion in every bite.
At the heart of our community, we craft each loaf and pastry with the finest local ingredients, ensuring a taste of authenticity and quality.